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A shrub, often referred to as a “drinking vinegar” in its nonalcoholic form, boasts both flavors. Cocktail shrubs combine water, fruit (and sometimes other botanicals), sugar and vinegar to create an acidic syrup that adds depth and complexity when mixed into a mocktail or your favorite cocktail.
Who says basic is simple? This "basic" flavor is truly versatile. Use it in any cheap wine or beer and witness the wonder as flavor opens up and your enjoyment endures. Or use it with soda water to make for a lightly boozy lemonade.
The fruitiness of prickly pear and the subtle spice of jalapeño intertwine to have your mouth dancing with flavor. With the hues of pink and red, your cocktails will turn into beautiful, fruity masterpieces.
With the sweetness of strawberry, the tartness of blackberry, and the savory notes of tomatillo (tree tomato), this fruit trio is a true unity of sweet, sour, and savory that will send anyone on a journey of flavor.
