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A shrub, often referred to as a “drinking vinegar” in its nonalcoholic form, boasts both flavors. Cocktail shrubs combine water, fruit (and sometimes other botanicals), sugar and vinegar to create an acidic syrup that adds depth and complexity when mixed into a mocktail or your favorite cocktail.
The fruitiness of prickly pear and the subtle spice of jalapeño intertwine to have your mouth dancing with flavor. With the hues of pink and red, your cocktails will turn into beautiful, fruity masterpieces.
With the intensity of passionfruit and acidity of tart cherry, this shrub will tango its way across your pallet, adding a fruity zing to any cocktail or mocktail you add it to.
With the sweetness of strawberry, the tartness of blackberry, and the savory notes of tomatillo (tree tomato), this fruit trio is a true unity of sweet, sour, and savory that will send anyone on a journey of flavor.
