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A shrub, often referred to as a “drinking vinegar” in its nonalcoholic form, boasts both flavors. Cocktail shrubs combine water, fruit (and sometimes other botanicals), sugar and vinegar to create an acidic syrup that adds depth and complexity when mixed into a mocktail or your favorite cocktail.
Who says basic is simple? This "basic" flavor is truly versatile. Use it in any cheap wine or beer and witness the wonder as flavor opens up and your enjoyment endures. Or use it with soda water to make for a lightly boozy lemonade.
With the intensity of passionfruit and acidity of tart cherry, this shrub will tango its way across your pallet, adding a fruity zing to any cocktail or mocktail you add it to.
The fruitiness of prickly pear and the subtle spice of jalapeño intertwine to have your mouth dancing with flavor. With the hues of pink and red, your cocktails will turn into beautiful, fruity masterpieces.
